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Our history
Discover how Cal Franc was born and what its origin is.
Cal Franc opened its doors in November 2011 in the Port of Mataró, with the hope of offering quality Mediterranean cuisine at an affordable price for everyone.
Since our beginnings we have specialized in rice dishes and traditional dishes, always made with fresh and local products. Although we are also known for great vermouths.
We have both weekday and weekend menus, designed for all tastes.
Although we are currently in the Port of Mataró, our origins go back to Carrer Irlanda, where Cal Franc was born.
Committed to sustainability for more than 25 years
Our company, located in Mataró, has been working for more than 25 years with a firm commitment to sustainability.
We are committed to a responsible model that includes:
- The use of solar energy to power our operations.
- Efficient and responsible water management.
- The recycling of materials such as aluminum, glass and cardboard.
We believe that every action counts, and that is why we work every day to reduce our environmental impact and build a more sustainable future.
